December 25, 2011
Weihnachtsmarkt (Christmas Market) in Leipzig
May your celebration be full of love, laughter, delicious drinks, and warmth.
Weihnachtsmarkt in Dresden
May you have time to play and enjoy all the little things.
Spitzbuben Christmas Cookies
And may you eat all the cookies you can muster!
I’ll be back in the New Year with more new posts and projects. For now I’m going to go back to hunkering down with my family in our little piece of awesomeness here in Germany. So many things to be thankful for!
December 14, 2011
I have a great travel story to share with you, but it would probably sound like every other travel nightmare. A last-minute realization that my passport had expired three days before my flight, and a series of delayed flights and trains, left me with a very stressful and unusual route to Tübingen. After I squared away the passport fiasco, I first flew to Dublin, then to Paris Charles-de-Gaulle. A not-quick-enough transfer from the airport to the Paris-Est train station left me with an hour and a half wait in Paris (despite the help of an incredibly nice traveling companion and a French stranger who walked me a block in the right direction and spoke to me in French even though it was obvious I was a foreigner – yay!). As I was running through Paris I had two thoughts: “I’m late, I’m late!” and “I’m in PARIS and it looks like PARIS!! It’s so beautiful!”
The train trip was just as eventful: a forced transfer due to “technical difficulties” left me on the German/French border in Saarbrücken for another forty-five minutes. This is where I decided the theme of my trip was that at almost every transfer I was essentially told “You can’t get there from here.” But I could move forward darnit. And so it was off to Mannheim, then Stuttgart, and finally Tübingen and a late-night cab ride home.
Okay so I cheated and actually took this photo this evening, not last night, but that’s pretty much what it looked like. And I have to say: I’m so happy to be here! After a good night’s sleep, I ran around town this afternoon and Christmas shopped, and window shopped. The streets are so familiar, and yet they still take my breath away. This evening my sister Sarah and I made a batch of cookies and drank homemade Glühwein. Even though it’s far too warm for Glühwein, it tasted mighty fine.
1 bottle cheap red wine (quality is not important)
1 Tbsp whole cloves
1 slice lemon (or orange)
1 stick cinnamon
ca. 1 cup sugar
Put all the ingredients in a pot and stir to combine the sugar. Taste to make sure there is enough sugar – it should taste quite sweet, but not cloyingly so. The amount will depend on how dry your wine is. Set heat to medium low and steep for ten minutes. Serve hot.